Sumaia Fuet Sausage – 180 g

Sumaia is a flattened Fuet sausage with a mild and pleasant flavor. It originated long ago, when in rural homes fresh butifarra sausage was left to mature. Sumaia is an artisanal gluten-free sausage.

It is a traditional cured sausage with a relatively short curing time, which helps preserve its historical character. It arose from an old tradition in which rural farms dried fresh butifarra sausage. Sumaia stands out for its vivid red color, a light layer of natural noble mold, and its characteristic flattened shape. It is tender, juicy, melts in the mouth, and offers a pleasant, slightly sweet taste typical of still-young cured sausages.

What to enjoy Sumaia with?

Sumaia is most often served as a snack or light meal. It tastes great with fresh bread, but pairs just as well with slightly sweet bread or traditional Spanish coca. An interesting flavor combination is also created when paired with vegetables marinated in vinegar or confit, such as broccoli or green peppers.

As for drinks, Sumaia pairs excellently with lightly sparkling white wines or rosé wines. We also recommend enjoying it with a young red wine or a medium-aged Tempranillo. Cured sausages and wine complement each other perfectly, highlighting the nuances of both.

If Sumaia is served on an appetizer platter, it can be enjoyed with any favorite wine—this combination will always be a success.

Sumaia does not have to be stored in the refrigerator. It is enough to keep it in a cool, dry place so that it retains its characteristic taste, aroma, and texture.