Mild marinated garlic
Marinated garlic in a mild marinade containing salt, oregano, bay leaf, olives — a snack that always comes in handy in the kitchen.
They are an excellent addition to various dishes and snacks, giving them a special flavor nuance.
What is marinated garlic?
These are garlic cloves preserved in a mixture of brine and spices. This process gives the garlic a unique taste and a mild texture. Marinating not only extends the product’s shelf life, but also makes the garlic milder and easier to digest than fresh garlic.
At the same time, they retain many of garlic’s valuable properties, such as antioxidant and antibacterial effects.
Marinated garlic is milder than fresh, so it is easier to digest. It is used in salads, sauces, stews, and appetizers.
Packaging — 1000 g glass jar, garlic net weight — 525 g
Nutritional value per 100 g of product
- Energy value: 74 kJ / 18 kcal
- Fat: 0.5 g
- of which saturated fatty acids: 0.1 g
- Carbohydrates: 1.1 g
- of which sugars: 0.1 g
- Protein: 2.8 g
- Salt: 3.7 g
Product pasteurized, contains sulfites.
Use:
After opening, it is recommended to close the product tightly and store it in a cool place (preferably in the refrigerator) and use within a week.
Country of origin — Spain