Marinated hot peppers
Pickled hot peppers (guindillas) are an integral part of Spanish cuisine and are highly valued for their spicy flavor and versatile use.
Guindillas are a variety of hot pepper from the Capsicum genus. These peppers contain capsaicin—a substance that gives them their heat and provides several health benefits.
Capsaicin can help speed up metabolism and promote calorie burning, help improve blood circulation, and reduce inflammatory processes in the body. Studies indicate that capsaicin may help inhibit the development of certain cancer cells.
These peppers are rich in vitamins A and C, which help strengthen blood vessel walls, stimulate the secretion of gastric juice and aid digestion, relieve joint pain, and may help reduce inflammation in the joints.
They promote the release of endorphins and serotonin, creating a feeling of well-being.
They may help in cases of breathing problems, as they act as a natural expectorant.
Hot peppers pickled in vinegar are a popular snack in Spain. They can be eaten as an aperitif, added to salads and appetizers, used in stews and sauces, and served with meat and fish dishes.
Their spicy and sour taste gives dishes a special accent.
Available packaging:
300 g glass jar, net weight of peppers – 150 g
Nutritional value (per 100 g of product)
- Energy value: 97 kJ / 23 kcal
- Fat: 0.6 g
- of which saturated fatty acids: 0.1 g
- Carbohydrates: 2.3 g
- of which sugars: 2.1 g
- Protein: 1.5 g
- Salt: 5.0 g
Product pasteurized. Contains sulfites.
Country of origin – Spain