Gordal (large green olives), with and without pits

Gordal olives are the largest variety of olives, known worldwide for their taste, color, and especially their impressive size. They are among the most highly valued olive varieties thanks to their large size, fleshy texture, and mild flavor. They are suitable for aperitifs, salads, and snack platters.

Grown in Andalusia and prepared using traditional methods, with low bitterness and their unique, natural taste.

If you are looking for top-quality Gordal olives with/without pits, prepared in a traditional way and with guaranteed taste, then this is an excellent choice.

Available packages:

with pit - 1000 g glass jar, net olive weight - 525 g

without pit - 1000 g glass jar, net olive weight - 500 g

NUTRITIONAL VALUE per 100 g of product:

• Energy value: 492 kJ / 120 kcal
• Fat: 11.6 g
• of which saturated fatty acids: 1.6 g
• Carbohydrates: 0.2 g
• of which sugars: 0.2 g
• Protein: 1.4 g
• Salt: 4.2 g

Product pasteurized. Pitted olives may contain pit fragments

USE

After opening, it is recommended to close the product tightly, store it in a cool place (preferably in the refrigerator), and use within a week.

COUNTRY OF ORIGIN - Spain