Black pitted Olives

Black olives are an integral part of Mediterranean cuisine, and they are highly valued for their distinctive taste and versatile use. These pitted olives are widely used in various recipes. They are used in salads, pizzas, and pasta dishes; tapenade is made from black olives.

Available volume – 345 g metal can, net olive weight – 150 g

Nutritional value per 100 g of product:

• Energy value: 515 kJ / 125 kcal
• Fat: 13.0 g
• of which saturated fatty acids: 2.2 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 0.5 g
• Salt: 1.5 g

Directions for use:

After opening, it is recommended to close the product tightly and store it in a cool place, preferably in the refrigerator, and use within a week.

Country of origin – Spain