Vic Pork Sausage – 220 g

Vic salami sausage with Protected Geographical Indication (PGI) has a slow maturation process that gives the product a refined taste and aroma.

Store in a cool, dry place.

Allergens: none.

Other properties: gluten-free, milk-free, GMO-free.

After opening the package, it is recommended to consume within: 10 days.