Vic Pork Sausage – 220 g
Vic salami sausage with Protected Geographical Indication (PGI) has a slow maturation process that gives the product a refined taste and aroma.
Store in a cool, dry place.
Allergens: none.
Other properties: gluten-free, milk-free, GMO-free.
After opening the package, it is recommended to consume within: 10 days.
