Iberian Cular Extra Sausage (Salchichón) – 550g

€14,50

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Iberian cular Extra sausage is aromatic and slightly spicy. It is made from high-quality Iberian pork and is matured in natural conditions in the Sierra de Aracena mountains in Huelva at a specific temperature for several weeks without thermal processing, until it acquires its characteristic consistency, aroma, and taste. It is filled in a natural casing, which ensures good preservation of the product for a longer period.

Ideally suited both for everyday use and festive tables – for snacks, cocktail parties, and wine tasting.

Average weight 550g

Contains no gluten or allergens.

Packed in vacuum packaging. Store in a cool and dry place. Before use, open the package and let the sausage stand for about 15 minutes at room temperature. Keep unpacked sausage in the refrigerator.

Iberian Cular Extra Sausage (Salchichón) – 550g

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