Olive Oil with Basil and Sun-Dried Tomatoes

Olive oil with basil and sun-dried tomatoes

Once you taste it, you'll understand why this is one of the most popular and versatile products. Its flavor and aroma come from fresh basil, which is added to the oil a few hours after harvesting, and sun-dried tomatoes from organic farming. Everything is complemented by Extra Virgin olive oil from the early harvest Arbequina variety, pressed at low temperature.

Thanks to its composition, this product can be perfectly used with cheeses, pasta, risotto, and various types of salads. It also pairs well with seafood and grilled white meat dishes.