Acanto Botanical Hojiblanca EVOO - 500ml

Polyphenol content - 480

This premium extra virgin olive oil is obtained from early-harvest Hojiblanca variety olives and mechanically extracted at low temperature within a few hours after harvesting, thus preserving natural antioxidants and a high polyphenol content.

The oil is characterized by a mild and well-balanced taste with a light sweetness and fresh green notes, providing a harmonious flavor profile.

Olive oils of this variety are versatile, as they are suitable both for use raw, in salads, and for baking. For baking, it would be more useful to choose larger olive oil volumes in the section  "For cooking and baking".  

The elegant packaging serves as a perfect choice for gifts or for high-quality everyday use.

Polyphenol content: 480

This premium extra virgin olive oil is made from early-harvest Hojiblanca olives, mechanically extracted at low temperature within hours of harvesting, ensuring the preservation of natural antioxidants and a high polyphenol content.

It features a mild and well-balanced flavor profile with a delicate sweetness and fresh herbaceous notes, delivering a harmonious sensory experience.

This olive oil is suitable both for raw use and for cooking.