Iberian Black Pork Cheeks in Their Own Juices

Slow-cooked Iberian pork cheeks in their own natural juice – an authentic delicacy of regional Spanish cuisine that combines tenderness, intense flavor, and restaurant-quality excellence.

This dish is made from Iberian pork cheek meat (carrilleras), slowly braised in its own juice and wine to preserve maximum juiciness and deep aroma. The product is ready to use – simply heat and serve with mashed potatoes, vegetables, or rice.

Contains soy and lactose proteins, wine sulfites.