Cebo de Campo 50% loin fillet - 100g

Cebo de Campo 50% loin fillet 100g is an exquisite Iberian pork delicacy, made from 50% purebred Iberian pigs, which are raised in the wild (cebo de campo) and fed with natural feed.

Loin fillet (Caña de Lomo) – one of the tenderest and leanest parts of the meat. Aged using traditional Spanish methods. Rich flavor, perfect texture – ideal for snacks or gourmet platters.

An ideal choice for gourmets and lovers of quality meat!

Produced in the province of Huelva, Spain. The product is sliced and packed in a 100g vacuum package.