Cebo de Campo 50% loin fillet 100g is an exquisite Iberian pork delicacy, made from 50% purebred Iberian pigs, raised in the wild (cebo de campo) and fed with natural feed.
Loin fillet (Caña de Lomo) – one of the tenderest and leanest cuts of meat. Aged using traditional Spanish methods. Rich flavor, perfect texture – ideal for snacks or gourmet platters.
