Olive Oil with Wasabi

Olive oil with Wasabi

If you are a fan of Japanese cuisine and like to experiment with new flavor combinations, this oil is indispensable in your kitchen. It combines the gentle taste of Arbequina olives with the strong aroma of wasabi, which will definitely not leave you indifferent.

Use it to prepare DIP sauces, it is great with sushi if you use it instead of wasabi paste, or add it as a finishing touch to fatty fish, such as salmon or sardines!