EVOO with Mediterranean Oranges
This Extra Virgin orange and olive oil is obtained by mixing and pressing organic oranges and Hojiblanca variety olives. The production temperature does not exceed 27 °C, preserving the oil's natural taste and aroma.
The oil is characterized by a mild sweetness and a pleasant, lasting aroma.
Perfectly suited for pasta, rice salads, and couscous or bulgur salads with fresh vegetables and greens.
It pairs excellently with grilled fish, white cheeses, seafood, and light vegetable dishes.