EVOO with Black Truffle

Olive oil with black truffle

Gives the dish a refined, deep and velvety flavor accent. Black truffle oil stands out with a nutty and mild chocolate flavor, which adds elegance and warmth to dishes. The aroma is pronounced, but more delicate than that of white truffle.
Suitable for warm dishes - risotto, pasta, roasted vegetables, meat dishes and even pizzas. It does not dominate in the dish, but gives it a pleasant "background" flavor.