Olive Oil with Coriander and Chili

Olive oil with coriander and chili

These two ingredients are highly valued in both Asian and Latin American cuisines. Combined with the sweet and fruity Hojiblanca olive oil, they create a moderately spicy seasoning blend that will enhance the flavor of your dish, especially in meals prepared in a wok or on the grill.

Highly recommended for pasta, pizzas, and especially for any dishes to which you want to add an oriental touch.