Organic extra virgin BIO olive oil that combines character and delicate balance. Created as a Picudo, Picual and Hojiblanca varietal blend with green and slightly ripe notes. The taste is initially sweet, with hints of green almond, bitterness, and medium-intensity spiciness. Suitable fresh in salads, with cheeses, as well as for cooking and healthy frying. An excellent choice also for professional chefs in restaurants.
