Acanto Botanical Hojiblanca - 500ml

Polyphenol content: 480

This premium extra virgin olive oil is made from early-harvest Hojiblanca olives, mechanically extracted at low temperature within hours of harvesting, ensuring the preservation of natural antioxidants and a high polyphenol content.

It features a mild and well-balanced flavor profile with a delicate sweetness and fresh herbaceous notes, delivering a harmonious sensory experience.

This olive oil is suitable both for raw use and for cooking.