Arbequina Olive Oil EVOO – Mildly Green, Fruity Olive Oil

Arbequina olive oil – Mildly green, fruity olive oil

Arbequina is considered one of the mildest olive varieties in Spain. The olive oil obtained from these olives is neither bitter nor pungent; its distinctly mild character makes it especially popular among both amateur and professional chefs. This oil gives dishes a refined flavor without overpowering their original taste nuances.

Arbequina olives produce oil with a fruity aroma and flavor notes reminiscent of fruit purée and fresh, sweet almonds. It is perfectly suited for cold sauces and pairs excellently with sherry or balsamic vinegar. This olive oil is also a great choice for frying and preparing gazpacho.