Jamon Cebo Iberico (white label) - bone in ham

We offer to order a whole, unsliced Iberian black pig cured ham Cebo Iberico leg. This delicacy is obtained from black pigs, which are mostly kept in barns and mainly receive natural grain feed. The taste is mild, balanced, less intense than jamon bellota, but very aromatic. Maturation time up to 24 months. The total weight of the leg is from 7.5 - 8.0 kg.

What you need to know when ordering a whole Iberian black pig leg!

Delivery time to your specified address: 2-3 weeks.

In the order form, choose “Delivery in Riga and Pieriga - 0.00 EUR”. If the delivery address is in another region of Latvia, you should still choose “Delivery in Riga and Pieriga - 0.00 EUR. We will deliver orders within the territory of Latvia free of charge.

After payment of the order, we will contact you personally within 24h and clarify the details.

Please note that this order does not include ham slicing instruments - stand and knives.