Jamon Cebo Campo Iberico (green label) - bone in ham
We offer the option to order a whole, uncut Iberian black pig Cebo Campo cured ham leg. This high-quality ham is obtained from 50% Iberian breed black pigs, which are raised partially in free-range conditions – the pigs live freely, but their feeding is supplemented with grain feed. The ham is matured in natural conditions in the Sierra de Aracena region of Huelva (Andalusia), and it has a mild and balanced flavor. Maturation time is 24-36 months.
The total weight of the leg is from 7.5 - 8.0 kg.
What you need to know when ordering a whole Iberian black pig leg!
Delivery time to your specified address: 2-3 weeks.
In the order form, select “Delivery in Riga and Pieriga - 0.00 EUR”. If the delivery address is in another region of Latvia, you must also choose “Delivery in Riga and Pieriga - 0.00 EUR”. We will deliver shipments within the territory of Latvia free of charge.
After payment for the order, we will contact you personally within 24h and clarify the details
Please note that this order does not include ham slicing tools – a special stand and knife.