Jamon Bellota 50% Iberico (red label) - bone in ham

We offer the possibility to order a whole, unsliced 50% Iberian black pig cured ham leg. This delicacy is obtained from free-range black pigs, mainly fed with acorns (bellotas) in the pastures of Sierra de Aracena, Huelva (Andalusia). This ham stands out for its intense and rich flavor, marbling, and its maturation process lasts up to 36 months.

The total weight of the leg is 7 - 7.5 kg.

What you need to know when ordering a whole Iberian black pig leg!

Delivery time to your specified address: 2-3 weeks.

In the order form, select “Special delivery”. We will deliver the shipment free of charge within the territory of Latvia.

After payment for the order, we will contact you personally within 24h and clarify the details.

Please note that this order does not include ham slicing tools - stand and knives.