Jamon Bellota 100% Iberico (black label) - bone in ham

We offer to order a whole, uncut 100% purebred Iberian black pig cured ham (pata negra) leg. This delicacy is obtained from free-range black pigs, mainly fed with acorns (bellotas) in the Sierra de Aracena pastures in Huelva (Andalusia). The leg maturation process lasts no less than 36 months.

The total weight of the leg is  7 - 7.5 kg.

What you need to know when ordering a whole Iberian black pig leg!

Delivery time to your specified address: 2-3 weeks.

In the order form, choose “Delivery in Riga and Pieriga - 0.00 EUR”. If the delivery address is in another region of Latvia, you should still choose “Delivery in Riga and Pieriga - 0.00 EUR. We will deliver the shipment free of charge within the territory of Latvia.

After payment of the order, we will contact you personally within 24h to clarify the details.

Please note that this order does not include ham slicing tools - a special stand and knife.