New: Extra virgin olive oil Hojiblanca

A great gift for Christmas!

Our Hojiblanca variety, also known as Frutado Verde Intenso, is our most popular product. It is born on the very edge of the nature park Sierras de la Subbética in the Cordoba region.

This variety is harvested in mid-October, and it stands out with high intensity, as well as balanced pungency and bitterness, which gives a long-lasting and pleasant aftertaste. Especially notable are the notes of green apple, fresh grass, and bitter almonds, which together create a very harmonious flavor profile.

Since the harvest is done very early, the olives are harder to separate from the tree, and some of the picking has to be done by hand, which makes this variety very limited.

NEW!

Extra virgin olive oil with "Queen Caroline Reaper" pepper flavor

Packaging: 250 ml

“Queen Caroline Reaper” is a premium quality extra virgin olive oil, enriched with the legendary Carolina Reaper chili - one of the hottest peppers in the world. This spicy olive oil is created for those who seek a strong flavor, intense aroma, and fiery aftertaste.

Carolina Reaper olive oil perfectly complements grilled meats and burgers, Mexican tacos, burritos and quesadillas, pizza and pasta dishes, marinades and dip sauces. It will add spiciness to soups and salads.

Just a few drops are enough to give your dish a fiery and lasting spiciness.


Buy


To the shop

Hola and Welcome!

We offer authentic Spanish and Mexican food products directly from the sunny Mediterranean and Latin American regions. From exquisite cured ham (jamon) and olives to spicy salsas, crispy tortillas, and aromatic spices – just what you need for a successful tapas evening or a Mexican fiesta table.

Why us?

✓ We deliver to your door – we save your time. Deliveries with Omniva and Venipak.

✓ Easy and convenient paymentsbank cards, Baltic bank internet banking, ApplePay, Paypal.

✓ Authentic products – straight from producers in Spain and Mexico.

✓ Friendly prices & promotions – more taste, less worry.

✓ Easy and fast shopping – adapted for mobile devices.

Authentic Iberian ham from the heart of Andalusia.

Enjoy a world-renowned delicacy – real Iberian black pork ham (Jamon iberico) straight from the Sierra de Aracena natural park in Spain. Why from there? Aracena is the birthplace of the Iberian black pig. Many products from Aracena have been awarded the "Protected Designation of Origin" or DOP, which guarantees quality and authenticity. Iberian black pigs graze freely in oak pastures, are fed high-quality plant-based feed, and thanks to traditional fattening and curing methods, the ham acquires an exceptional taste and texture.

Our Iberian ham is a top-quality product that combines breed purity, authentic origin, and masterful aging. Ideally suited for gourmets who appreciate natural flavor and refined enjoyment.

Order now and taste the real flavor of Spain!

Buy


Olive Oil


In our olive oil assortment, you will find both refined classic extra virgin olive oils and oils suitable for frying. Almazaras de la Subbética – a world-renowned brand from Cordoba, repeatedly awarded as the Best Olive Oil Mill and Best Extra Virgin Olive Oil in the World (World’s Best Olive Oil, 2015–2024).

D OLIVA offers not only classics, but also unique flavor variations – with basil, truffles, wasabi, and even popcorn notes. There is no need to collect dozens of spice jars; one quality oil can transform any dish into an aromatic and balanced meal.

Buy

Mexico

Forget about the "Mexican" products you find in supermarkets—they are just a distant reflection of the real taste. We offer authentic Mexican cuisine products, made according to traditional recipes, with real ingredients and respect for regional flavor nuances. These are not adapted, Europeanized solutions—these are products you will find in Mexican shops, markets, and family kitchens.

Our products are suitable both for gourmets seeking genuine flavors and for professional chefs who want to work with high-quality and authentic ingredients. They come from factories in Mexico itself, where recipes and production are based on tradition, not compromise.